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Off Topic TN Forums
Cooking Forum
Weston Slicer 7.5"
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<blockquote data-quote="TN Whitetail Freak" data-source="post: 4158750" data-attributes="member: 7958"><p>used it for the first time today.....it was kind of aggravating</p><p></p><p>there is a gap between the deck the meat lays on that pushes back and forth and teh sliding adjustable plate and when i go to slice it the meat falls in this crack and only slices the top side of the meat instead of a full slice from top to bottom.....also i was having trouble with the blade grabbing the meat and rolling it up off the sliding deck...anything i can do to prevent the blade from grabbing the meat and spinning it up....the gap will need a modification to close it and prevent it from falling down.</p></blockquote><p></p>
[QUOTE="TN Whitetail Freak, post: 4158750, member: 7958"] used it for the first time today.....it was kind of aggravating there is a gap between the deck the meat lays on that pushes back and forth and teh sliding adjustable plate and when i go to slice it the meat falls in this crack and only slices the top side of the meat instead of a full slice from top to bottom.....also i was having trouble with the blade grabbing the meat and rolling it up off the sliding deck...anything i can do to prevent the blade from grabbing the meat and spinning it up....the gap will need a modification to close it and prevent it from falling down. [/QUOTE]
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Weston Slicer 7.5"
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