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Off Topic TN Forums
Cooking Forum
Went old school today
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<blockquote data-quote="DaveB" data-source="post: 5386165" data-attributes="member: 5958"><p>Yep. I wonder if this is why I still like to chomp shrimp tails. </p><p></p><p>I began to pull the fins out and skin back to the tail on bigger bluegill, bass, and crappie quite a while ago. Little egg wash, bounce around in a flour sack and into the oil. I kept a can of crisco around for a long time just for cooking fishes.</p></blockquote><p></p>
[QUOTE="DaveB, post: 5386165, member: 5958"] Yep. I wonder if this is why I still like to chomp shrimp tails. I began to pull the fins out and skin back to the tail on bigger bluegill, bass, and crappie quite a while ago. Little egg wash, bounce around in a flour sack and into the oil. I kept a can of crisco around for a long time just for cooking fishes. [/QUOTE]
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Went old school today
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