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Went old school last night
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<blockquote data-quote="chimneyman" data-source="post: 5599941" data-attributes="member: 10016"><p>Bake in oven for about 20 min at 350° about 6 or 8 crappie filets until they flake apart easily. Cool and flake apart well. Put flaked, cooked crappie in a mixing bowl. </p><p>Add and stir in well:</p><p>1 egg</p><p>1/4 cup onion, chopped fine</p><p>1/4 cup bread crumbs</p><p>1/2 tsp salt</p><p>About 1/4 tsp pepper</p><p>1 tablespoon parsley flakes</p><p></p><p>Mix all together well. Divide into 6 parts and shape each part into a firm patty.</p><p></p><p>Beat well 1 egg in a bowl</p><p>In another bowl put about 1/2 cup flour</p><p></p><p>In another bowl, put about 1 cup Panko bread crumbs or other dry bread crumbs.</p><p></p><p>Coat each patty carefully in flour, then beaten egg, then bread crumbs.</p><p></p><p>Fry patties in a skillet with about 1/2" oil that is hot. Fry over medium heat until browned well on both sides.</p><p></p><p>Drain on paper towels.</p><p>Sometimes best to chill patties in refrigerator to firm up</p><p></p><p>( similar to salmon patties)</p></blockquote><p></p>
[QUOTE="chimneyman, post: 5599941, member: 10016"] Bake in oven for about 20 min at 350° about 6 or 8 crappie filets until they flake apart easily. Cool and flake apart well. Put flaked, cooked crappie in a mixing bowl. Add and stir in well: 1 egg 1/4 cup onion, chopped fine 1/4 cup bread crumbs 1/2 tsp salt About 1/4 tsp pepper 1 tablespoon parsley flakes Mix all together well. Divide into 6 parts and shape each part into a firm patty. Beat well 1 egg in a bowl In another bowl put about 1/2 cup flour In another bowl, put about 1 cup Panko bread crumbs or other dry bread crumbs. Coat each patty carefully in flour, then beaten egg, then bread crumbs. Fry patties in a skillet with about 1/2" oil that is hot. Fry over medium heat until browned well on both sides. Drain on paper towels. Sometimes best to chill patties in refrigerator to firm up ( similar to salmon patties) [/QUOTE]
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Went old school last night
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