Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Went old school last night
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DaveB" data-source="post: 5591204" data-attributes="member: 5958"><p>Here is one I would start with......</p><p>[URL unfurl="true"]https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1322175[/URL]</p><p></p><p>notice Brown uses crumbs. We used salted top crackers. Crunch them into teeny pieces. One can of tuna, we did not use 4 eggs, we used two for sure. Take the salmon and use two forks and tear the fish into pieces. Mix in eggs (My Dad would beat them senseless before he added them in) Then add in stuff---we added in onion. chopped fine. Never put mustard.....no salt...no lemon juice...no pepper. I bet the ritz crackers would be good. Make a pattie---we made them about 2-3 inches in diameter maybe 3/8 thick or less. (7 kids what else ya gonna do). COver the patty in crumbs.. Fry till they look like what RUGER displayed and they dont fall apart. When my Dad wasn't looking I would dip in Worcestershire sauce.</p></blockquote><p></p>
[QUOTE="DaveB, post: 5591204, member: 5958"] Here is one I would start with...... [URL unfurl="true"]https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1322175[/URL] notice Brown uses crumbs. We used salted top crackers. Crunch them into teeny pieces. One can of tuna, we did not use 4 eggs, we used two for sure. Take the salmon and use two forks and tear the fish into pieces. Mix in eggs (My Dad would beat them senseless before he added them in) Then add in stuff---we added in onion. chopped fine. Never put mustard.....no salt...no lemon juice...no pepper. I bet the ritz crackers would be good. Make a pattie---we made them about 2-3 inches in diameter maybe 3/8 thick or less. (7 kids what else ya gonna do). COver the patty in crumbs.. Fry till they look like what RUGER displayed and they dont fall apart. When my Dad wasn't looking I would dip in Worcestershire sauce. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Went old school last night
Top