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Cooking Forum
Well the tips worked, thanks !
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<blockquote data-quote="RUGER" data-source="post: 4424720" data-attributes="member: 275"><p>I drastically changed my cooking process due to the tips I got on here.</p><p></p><p>My fillet's weren't much different as they were always good and tender but I have seen a HUGE difference in my ribeyes.</p><p></p><p>Cooked them 3 times since I changed and the first was "ok" but the next two were amazing.</p><p>I did 2 ribeyes and 1 fillet Saturday night and I swear the ribeyes were ALMOST as tender as the fillet!</p><p></p><p>They were about 1 1/2" thick and my best friend is a steak hater so he wanted it well done. Said he could handle a LITTLE pink but that's it. :bash: </p><p></p><p>Anyway, threw the fillet & 1 ribeye on the fire and cooked them for 7 minutes.</p><p>Flipped them then threw my ribeye on at the same time.</p><p>Flipped mine at 3 minutes and then took them all up at the same time.</p><p>By far the best ribeye I have ever cooked and I am hard pressed to remember any ribeye anywhere that was any better.</p><p></p><p>Never thought I would cook with a stopwatch but by golly it works. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="RUGER, post: 4424720, member: 275"] I drastically changed my cooking process due to the tips I got on here. My fillet's weren't much different as they were always good and tender but I have seen a HUGE difference in my ribeyes. Cooked them 3 times since I changed and the first was "ok" but the next two were amazing. I did 2 ribeyes and 1 fillet Saturday night and I swear the ribeyes were ALMOST as tender as the fillet! They were about 1 1/2" thick and my best friend is a steak hater so he wanted it well done. Said he could handle a LITTLE pink but that's it. :bash: Anyway, threw the fillet & 1 ribeye on the fire and cooked them for 7 minutes. Flipped them then threw my ribeye on at the same time. Flipped mine at 3 minutes and then took them all up at the same time. By far the best ribeye I have ever cooked and I am hard pressed to remember any ribeye anywhere that was any better. Never thought I would cook with a stopwatch but by golly it works. :) [/QUOTE]
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Well the tips worked, thanks !
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