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Cooking Forum
Weber Smokey Mountain
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<blockquote data-quote="TAFKAP" data-source="post: 3537665" data-attributes="member: 7776"><p>It's the original smoker. It'll definitely do it. I don't know many people that use them off the top of my head, but my mom does. She has a tendency to smoke the crap out of her ribs, and they end up tasting acrid. I'd dial the smoking back on this one, since you're hanging the meat directly over the heat source. </p><p></p><p>Then again, maybe mom just doesn't know how to smoke meat.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 3537665, member: 7776"] It's the original smoker. It'll definitely do it. I don't know many people that use them off the top of my head, but my mom does. She has a tendency to smoke the crap out of her ribs, and they end up tasting acrid. I'd dial the smoking back on this one, since you're hanging the meat directly over the heat source. Then again, maybe mom just doesn't know how to smoke meat. [/QUOTE]
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