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Off Topic TN Forums
Cooking Forum
Venison Shanks
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<blockquote data-quote="TAFKAP" data-source="post: 5006245" data-attributes="member: 7776"><p>We got rid of our Crock Pot years ago when it started to develop hot spots. Turns out, we discovered that we didn't like how it cooked, and we haven't missed it. The rich browning flavors of this dish can't be achieved with a Crock Pot. I know there are more modern ones that'll get hot enough to brown the meat, but the cast iron dutch oven will do that much better. Because of how big these shanks were, we actually used a roasting pan instead of a dutch oven anyway.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5006245, member: 7776"] We got rid of our Crock Pot years ago when it started to develop hot spots. Turns out, we discovered that we didn't like how it cooked, and we haven't missed it. The rich browning flavors of this dish can't be achieved with a Crock Pot. I know there are more modern ones that'll get hot enough to brown the meat, but the cast iron dutch oven will do that much better. Because of how big these shanks were, we actually used a roasting pan instead of a dutch oven anyway. [/QUOTE]
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Off Topic TN Forums
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Venison Shanks
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