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Cooking Forum
venison jerky recipe
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<blockquote data-quote="MUP" data-source="post: 5470087" data-attributes="member: 4380"><p>Can't remember the exact proportions, but I use garlic powder, onion powder, coarse black ground pepper, Dale's low sodium sauce, worcestershire sauce, soy sauce and a little liquid smoke. When I let it soak for 2-3 hours I'll then lay it out on the dehydrator and sprinkle mesquite flakes over the top and let it dry. It's usually gone within a couple days afterwards.</p></blockquote><p></p>
[QUOTE="MUP, post: 5470087, member: 4380"] Can't remember the exact proportions, but I use garlic powder, onion powder, coarse black ground pepper, Dale's low sodium sauce, worcestershire sauce, soy sauce and a little liquid smoke. When I let it soak for 2-3 hours I'll then lay it out on the dehydrator and sprinkle mesquite flakes over the top and let it dry. It's usually gone within a couple days afterwards. [/QUOTE]
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venison jerky recipe
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