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Off Topic TN Forums
Cooking Forum
Vacuum sealer ?
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<blockquote data-quote="ADR" data-source="post: 5143440" data-attributes="member: 12473"><p>Another vote for this one. </p><p>It's not perfect but here's what I have learned-</p><p>Keep it on the moist setting, this makes the seal hotter and better</p><p>I double seal all my stuff. Doing this I have had zero problems. The machine seal bar will get hot and make you wait a few extra seconds but it's $100.</p></blockquote><p></p>
[QUOTE="ADR, post: 5143440, member: 12473"] Another vote for this one. It’s not perfect but here’s what I have learned- Keep it on the moist setting, this makes the seal hotter and better I double seal all my stuff. Doing this I have had zero problems. The machine seal bar will get hot and make you wait a few extra seconds but it’s $100. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Vacuum sealer ?
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