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Long Beards & Spurs
Turket breast recipe
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<blockquote data-quote="plumbdaddy" data-source="post: 1925842" data-attributes="member: 4050"><p>Strips or chunks, soak over night in butter, batter with a flavoring of your choice. Cover the bottom of a fry pan with olive oil about 1/4", quick brown and place on a paper towel to get oil off. Place in a brown and bag with carrots, onion, garlic chunks and 2 cans of chicken broth, bake in the oven at 325 for about an 1 1/2 hours. Serve over a bed of white rice. It is great! At least I like it that way. Good luck</p></blockquote><p></p>
[QUOTE="plumbdaddy, post: 1925842, member: 4050"] Strips or chunks, soak over night in butter, batter with a flavoring of your choice. Cover the bottom of a fry pan with olive oil about 1/4", quick brown and place on a paper towel to get oil off. Place in a brown and bag with carrots, onion, garlic chunks and 2 cans of chicken broth, bake in the oven at 325 for about an 1 1/2 hours. Serve over a bed of white rice. It is great! At least I like it that way. Good luck [/QUOTE]
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Turket breast recipe
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