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Tuna suggestions
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<blockquote data-quote="Chaneylake" data-source="post: 3586405" data-attributes="member: 5227"><p>here is what the main chief at Jackson Tn Outback told me.</p><p></p><p>thaw the tuna just enough for a dry rub to stick, Outback gave me a foil package of their dry rub, generously rub tuna, pour just enough Sesamie Oil in skillet to sear and turn to high, when oil gets real hot sear tuna for maximum 30 seconds on each side, immediately place in refrigerator for 4 hours before slicing/serving</p><p></p><p>searing it frozen helps from over cooking</p></blockquote><p></p>
[QUOTE="Chaneylake, post: 3586405, member: 5227"] here is what the main chief at Jackson Tn Outback told me. thaw the tuna just enough for a dry rub to stick, Outback gave me a foil package of their dry rub, generously rub tuna, pour just enough Sesamie Oil in skillet to sear and turn to high, when oil gets real hot sear tuna for maximum 30 seconds on each side, immediately place in refrigerator for 4 hours before slicing/serving searing it frozen helps from over cooking [/QUOTE]
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