Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Tuna suggestions
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TAFKAP" data-source="post: 3582708" data-attributes="member: 7776"><p>The only acceptable way to serve tuna is either seared, or raw.</p><p></p><p>Chaneylake's inside source at the Outback says that they slap a hockey-puck frozen tuna steak on the ultra-high heat for a few seconds, flip it and do the other side, then let the whole thing thaw in the fridge for a while.</p><p></p><p>If you're not patient, thaw it, high heat sear each side(preferred oil is sesame), slice and serve.</p><p></p><p>We love to chop some garlic, cilantro, and jalapenos in some soy sauce, lime juice, and sesame oil for a dip. It's delicious.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 3582708, member: 7776"] The only acceptable way to serve tuna is either seared, or raw. Chaneylake's inside source at the Outback says that they slap a hockey-puck frozen tuna steak on the ultra-high heat for a few seconds, flip it and do the other side, then let the whole thing thaw in the fridge for a while. If you're not patient, thaw it, high heat sear each side(preferred oil is sesame), slice and serve. We love to chop some garlic, cilantro, and jalapenos in some soy sauce, lime juice, and sesame oil for a dip. It's delicious. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Tuna suggestions
Top