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Trying this today
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<blockquote data-quote="TAFKAP" data-source="post: 5680712" data-attributes="member: 7776"><p>Interesting. I love their stuff and haven't seen that anywhere.</p><p></p><p>If it's too salty up front, season your wings with it a day ahead of time to allow the salt from the rub to get into the meat, rather than just sticking to the skin. That should temper it down more</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5680712, member: 7776"] Interesting. I love their stuff and haven't seen that anywhere. If it's too salty up front, season your wings with it a day ahead of time to allow the salt from the rub to get into the meat, rather than just sticking to the skin. That should temper it down more [/QUOTE]
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