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<blockquote data-quote="TheLBLman" data-source="post: 4555638" data-attributes="member: 1409"><p>Who doesn't prefer the idea of eating the most "wild" trout possible?</p><p></p><p>But I've never had fresh trout that weren't pretty good eating.</p><p></p><p>Any trout you eat in a restaurant or buy at the grocery are going to be the worst of whatever is bad about hatchery trout.</p><p>Are they as "good" as some truly wild ones caught in some remote stream that is never stocked?</p><p>I've eaten all, but honestly had never thought about noticing any difference in taste.</p></blockquote><p></p>
[QUOTE="TheLBLman, post: 4555638, member: 1409"] Who doesn't prefer the idea of eating the most "wild" trout possible? But I've never had fresh trout that weren't pretty good eating. Any trout you eat in a restaurant or buy at the grocery are going to be the worst of whatever is bad about hatchery trout. Are they as "good" as some truly wild ones caught in some remote stream that is never stocked? I've eaten all, but honestly had never thought about noticing any difference in taste. [/QUOTE]
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