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Trout fishing hoarding and killing in Maryville
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<blockquote data-quote="megalomaniac" data-source="post: 5829481" data-attributes="member: 2805"><p>I have no problem with self guided individuals keeping a limit of whatever fish they want to keep. Personally, I keep enough for 1 or 2 meals each time I go, but don't keep a limit, as that would mean I'm putting another 10 meals in the freezer... and I prefer fresh fish over frozen fish.</p><p></p><p>I have a big problem with the locals who get a 'commercial' license for an extra $100, then keep 12 or 15 redfish each trip. And get to keep specks 14in and up, while everyone else cannot keep unless 15in and up.</p><p></p><p>I also have a problem with the meat haul guides that slap fill their boat up 5 days out of the week. I understand paying clients want to take fish home after they spent $500 on a guide, but I just don't see the justification for keeping a limit every trip. The guides need to be pushing conservation values on their clients. Again, keep enough for 1 or 2 meals, no need to stuff the box with 3 clients on 1 boat, all keeping their limit, plus sometimes the guides limit</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5829481, member: 2805"] I have no problem with self guided individuals keeping a limit of whatever fish they want to keep. Personally, I keep enough for 1 or 2 meals each time I go, but don't keep a limit, as that would mean I'm putting another 10 meals in the freezer... and I prefer fresh fish over frozen fish. I have a big problem with the locals who get a 'commercial' license for an extra $100, then keep 12 or 15 redfish each trip. And get to keep specks 14in and up, while everyone else cannot keep unless 15in and up. I also have a problem with the meat haul guides that slap fill their boat up 5 days out of the week. I understand paying clients want to take fish home after they spent $500 on a guide, but I just don't see the justification for keeping a limit every trip. The guides need to be pushing conservation values on their clients. Again, keep enough for 1 or 2 meals, no need to stuff the box with 3 clients on 1 boat, all keeping their limit, plus sometimes the guides limit [/QUOTE]
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Trout fishing hoarding and killing in Maryville
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