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<blockquote data-quote="102" data-source="post: 5397542" data-attributes="member: 1462"><p>BSK...and anyone else.</p><p></p><p>BEST tenderloins EVER!</p><p></p><p>SIMPLE</p><p></p><p>Meat thermometer</p><p>grill</p><p>stick butter</p><p>course salt</p><p>black pepper</p><p></p><p>start grill to warm up to 350+</p><p>rinse meat</p><p>liberally pepper and salt both sides</p><p></p><p>put on grill about 3-4 minutes</p><p>flip over to grill other side 3-4 mins.</p><p></p><p>use meat thermometer to reach internal temp of 132-142 F</p><p></p><p>remove </p><p></p><p>put on plate and apply a pat of butter to one side to melton each piece.</p><p></p><p>I've been cooking backstraps for YEARS all wrong until I watched a Catman video.</p><p></p><p>He taught me this. </p><p></p><p>BEST MEAT EVER!!!</p></blockquote><p></p>
[QUOTE="102, post: 5397542, member: 1462"] BSK...and anyone else. BEST tenderloins EVER! SIMPLE Meat thermometer grill stick butter course salt black pepper start grill to warm up to 350+ rinse meat liberally pepper and salt both sides put on grill about 3-4 minutes flip over to grill other side 3-4 mins. use meat thermometer to reach internal temp of 132-142 F remove put on plate and apply a pat of butter to one side to melton each piece. I've been cooking backstraps for YEARS all wrong until I watched a Catman video. He taught me this. BEST MEAT EVER!!! [/QUOTE]
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