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Top 10 deer in tn
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<blockquote data-quote="DoubleRidge" data-source="post: 5395552" data-attributes="member: 20594"><p>I must admit....other than back straps and tenderloin I hadn't been very creative with the quarter's....other that grinding them for sausage....but honestly I'm probably consuming more venison more often in the last year or two because our local processor started doing snack sticks and summer sausage.....so I'll skin, quarter and de-bone the deer and sometimes I'll even chunk it up...all to lower the cost some (expensive)....but having those jalapeno/cheddar snack sticks has really been a treat....couple snack sticks, sharp cheddar cheese, hard boiled egg and some almonds makes a fantastic lunch......so for now.....I keep back straps and tenderloin to cook and grind the rest into sausage.....so I guess one of my goals needs to be buying the equipment and learning how to make my own sausage!</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5395552, member: 20594"] I must admit....other than back straps and tenderloin I hadn't been very creative with the quarter's....other that grinding them for sausage....but honestly I'm probably consuming more venison more often in the last year or two because our local processor started doing snack sticks and summer sausage.....so I'll skin, quarter and de-bone the deer and sometimes I'll even chunk it up...all to lower the cost some (expensive)....but having those jalapeno/cheddar snack sticks has really been a treat....couple snack sticks, sharp cheddar cheese, hard boiled egg and some almonds makes a fantastic lunch......so for now.....I keep back straps and tenderloin to cook and grind the rest into sausage.....so I guess one of my goals needs to be buying the equipment and learning how to make my own sausage! [/QUOTE]
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