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<blockquote data-quote="catman529" data-source="post: 3124723" data-attributes="member: 9284"><p>one of the best producing small slicing varieties I tried was red brandywine (landis valley strain, some sources have the wrong type). For the yellows I have grown aunt gertie's gold and Kellogg's breakfast, both of which are large beefsteak type with good flavor. I grew Marianna's peace one time but don't remember much about it. For flavor, brandywine sudduth strain, sungold f1, black krim and opalka win my vote. Sungold is the only hybrid I grow and it's an insane variety- enormous plants with more fruit than you can pick and the flavor is not quite like any other cherry tomato. Black cherry is another good variety and is OP.</p></blockquote><p></p>
[QUOTE="catman529, post: 3124723, member: 9284"] one of the best producing small slicing varieties I tried was red brandywine (landis valley strain, some sources have the wrong type). For the yellows I have grown aunt gertie's gold and Kellogg's breakfast, both of which are large beefsteak type with good flavor. I grew Marianna's peace one time but don't remember much about it. For flavor, brandywine sudduth strain, sungold f1, black krim and opalka win my vote. Sungold is the only hybrid I grow and it's an insane variety- enormous plants with more fruit than you can pick and the flavor is not quite like any other cherry tomato. Black cherry is another good variety and is OP. [/QUOTE]
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