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Cooking Forum
TnDeer food safety peeps
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<blockquote data-quote="WTM" data-source="post: 5507050" data-attributes="member: 6230"><p>if you boil it for 10 minutes, let it cool and then put it up it will be fine. thats basic food safety.</p><p></p><p>michael ruhlman is the one who said leave it out a week. i dont recommend a lot of his ideas and some of his recipes for cures have errors in them. koreans and the chinese do the same but most of them have dysentery and cholera anyway.</p></blockquote><p></p>
[QUOTE="WTM, post: 5507050, member: 6230"] if you boil it for 10 minutes, let it cool and then put it up it will be fine. thats basic food safety. michael ruhlman is the one who said leave it out a week. i dont recommend a lot of his ideas and some of his recipes for cures have errors in them. koreans and the chinese do the same but most of them have dysentery and cholera anyway. [/QUOTE]
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