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Cooking Forum
TnDeer food safety peeps
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<blockquote data-quote="brassmagnet" data-source="post: 5505739" data-attributes="member: 18413"><p>I started chicken stock last night and it sat at room temp for 10 hours, toss it or boil it, strain, and freeze, I'm thinking toss????</p></blockquote><p></p>
[QUOTE="brassmagnet, post: 5505739, member: 18413"] I started chicken stock last night and it sat at room temp for 10 hours, toss it or boil it, strain, and freeze, I'm thinking toss???? [/QUOTE]
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