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Cooking Forum
Tips for first time jerky maker
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<blockquote data-quote="Sniper" data-source="post: 5500718" data-attributes="member: 5"><p>Going to give it a shot, bought a dehydrator and a couple mixes. Going to use some deer steaks cut super thin. Directions with my dehydrator says run at 158F for 5-6 hours. I will season the strips and refrigerate for 24 hours prior to drying. Anything to watch out for? I don't want to get food poison lol? Thanks in advance for any tips!</p></blockquote><p></p>
[QUOTE="Sniper, post: 5500718, member: 5"] Going to give it a shot, bought a dehydrator and a couple mixes. Going to use some deer steaks cut super thin. Directions with my dehydrator says run at 158F for 5-6 hours. I will season the strips and refrigerate for 24 hours prior to drying. Anything to watch out for? I don’t want to get food poison lol? Thanks in advance for any tips! [/QUOTE]
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Tips for first time jerky maker
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