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Off Topic TN Forums
Cooking Forum
Time to Dry age some beef
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<blockquote data-quote="BamaProud" data-source="post: 5858241" data-attributes="member: 9871"><p>Well since our plans for the Eclipse fell-through and there will only be the 4 of eating that day, I decided to cut the Roast in half and only age half of it. I'm cooking half tomorrow for my birthday and aging the other half until April 8th.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 5858241, member: 9871"] Well since our plans for the Eclipse fell-through and there will only be the 4 of eating that day, I decided to cut the Roast in half and only age half of it. I'm cooking half tomorrow for my birthday and aging the other half until April 8th. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Time to Dry age some beef
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