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Off Topic TN Forums
Cooking Forum
Time to Dry age some beef
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<blockquote data-quote="Popcorn" data-source="post: 5856068" data-attributes="member: 20151"><p>I don't disagree but the beefalo presents a bit of a challenge in that it is not a small breed but is a slow grower / gainer. They can take several months longer to reach desired process weight than an angus or straight beef breed. It appears even though less efficient, gradual increases of grain are better for marbling over a sudden increase which in the beefalo created large deposits of fat rather than improving the marble. At 1360 lbs they still had not completed their frame but were exceptional cuts with a fantastic grain. They could have been better I believe but at a much greater cost and I was up against an appointment with the processor.</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5856068, member: 20151"] I don’t disagree but the beefalo presents a bit of a challenge in that it is not a small breed but is a slow grower / gainer. They can take several months longer to reach desired process weight than an angus or straight beef breed. It appears even though less efficient, gradual increases of grain are better for marbling over a sudden increase which in the beefalo created large deposits of fat rather than improving the marble. At 1360 lbs they still had not completed their frame but were exceptional cuts with a fantastic grain. They could have been better I believe but at a much greater cost and I was up against an appointment with the processor. [/QUOTE]
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Time to Dry age some beef
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