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Time to catch more crappies
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<blockquote data-quote="kaizen leader" data-source="post: 5840494" data-attributes="member: 23120"><p>Simple:</p><p>McCormick beer batter mix (it doesn't have msg), 1 egg per cup of mix, a dash of Tony's creole, and beer until smooth but slightly thick. 3 slab crappie fillets cut into three pieces per side. Put all the pieces in the mix. Pull one out at a time, make sure it's covered, roll in Panko bread crumbs and drop in hot oil at 375 degrees. Outstanding. My grand kids stand where I cook and eat them as fast as they can.</p></blockquote><p></p>
[QUOTE="kaizen leader, post: 5840494, member: 23120"] Simple: McCormick beer batter mix (it doesn't have msg), 1 egg per cup of mix, a dash of Tony's creole, and beer until smooth but slightly thick. 3 slab crappie fillets cut into three pieces per side. Put all the pieces in the mix. Pull one out at a time, make sure it’s covered, roll in Panko bread crumbs and drop in hot oil at 375 degrees. Outstanding. My grand kids stand where I cook and eat them as fast as they can. [/QUOTE]
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Time to catch more crappies
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