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Tennessee Salmon
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<blockquote data-quote="catman529" data-source="post: 4892540" data-attributes="member: 9284"><p>this one had the typical brown "mud vane" or whatever you call it, but I've seen that in a variety of wild fish that never saw a hatchery. Some catfish have a lot of mud and some have almost none. Sometimes I like that muddy taste and sometimes I'd rather have a clean tasting fish. It's a matter of preference </p><p></p><p></p><p>Sent from my iPhone using Tapatalk Pro</p></blockquote><p></p>
[QUOTE="catman529, post: 4892540, member: 9284"] this one had the typical brown “mud vane” or whatever you call it, but I’ve seen that in a variety of wild fish that never saw a hatchery. Some catfish have a lot of mud and some have almost none. Sometimes I like that muddy taste and sometimes I’d rather have a clean tasting fish. It’s a matter of preference Sent from my iPhone using Tapatalk Pro [/QUOTE]
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