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Off Topic TN Forums
Cooking Forum
supper from the garden
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<blockquote data-quote="Shag" data-source="post: 5386498" data-attributes="member: 17275"><p>Came out pretty dang good! Meat was pull apart with a fork tender, taters were perfectly mushy with a fork. Fried squash and zucchini til golden brown. Big ole fresh beefsteak tomato from the vine. A fine meal! It's also kinda satisfying to know that I killed the deer, I raised the veggies, the eggs for breading came from our chickens…only thing not from here was the seasoning, bread crumbs, butter and oil. Oh…the taters were also store bought. Never have any luck growing taters here.</p></blockquote><p></p>
[QUOTE="Shag, post: 5386498, member: 17275"] Came out pretty dang good! Meat was pull apart with a fork tender, taters were perfectly mushy with a fork. Fried squash and zucchini til golden brown. Big ole fresh beefsteak tomato from the vine. A fine meal! It’s also kinda satisfying to know that I killed the deer, I raised the veggies, the eggs for breading came from our chickens…only thing not from here was the seasoning, bread crumbs, butter and oil. Oh…the taters were also store bought. Never have any luck growing taters here. [/QUOTE]
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supper from the garden
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