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Off Topic TN Forums
Cooking Forum
Sunday Spatchcock
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<blockquote data-quote="brassmagnet" data-source="post: 4966575" data-attributes="member: 18413"><p>Favorite way to do chicken. Split down the back, rub all over it, let it sit in the fridge overnight, I like peach and cherry for smoke, 225 till up to temp then into an aluminum pan wrapped in foil in a cooler for an hour or two under towels. Cut up into pieces or pull the meat and make stock out of the carcass.</p></blockquote><p></p>
[QUOTE="brassmagnet, post: 4966575, member: 18413"] Favorite way to do chicken. Split down the back, rub all over it, let it sit in the fridge overnight, I like peach and cherry for smoke, 225 till up to temp then into an aluminum pan wrapped in foil in a cooler for an hour or two under towels. Cut up into pieces or pull the meat and make stock out of the carcass. [/QUOTE]
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Sunday Spatchcock
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