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Food Plots
Summer food plot quandary
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<blockquote data-quote="DoubleRidge" data-source="post: 5311891" data-attributes="member: 20594"><p>Along the same lines.....I would like to hear others opinions or methods on developing a blend...like on the blend being discussed in this thread.... buckwheat, sorghum, millet, sunflower....what percentage of each would you recommend?</p><p></p><p>I ask because last year on several plots we went with straight buckwheat and we were VERY impressed with it's ability to suppress weeds....and we don't want to lose that suppression of weeds....but we want to add more diversity and organic material...also I'm reading there are benefits to having different types or sizes of root systems.....makes sense.</p><p></p><p>Just not seeing allot of information on developing a blend... percentage of each type seed, etc..... appreciate any input.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5311891, member: 20594"] Along the same lines.....I would like to hear others opinions or methods on developing a blend...like on the blend being discussed in this thread.... buckwheat, sorghum, millet, sunflower....what percentage of each would you recommend? I ask because last year on several plots we went with straight buckwheat and we were VERY impressed with it's ability to suppress weeds....and we don't want to lose that suppression of weeds....but we want to add more diversity and organic material...also I'm reading there are benefits to having different types or sizes of root systems.....makes sense. Just not seeing allot of information on developing a blend... percentage of each type seed, etc..... appreciate any input. [/QUOTE]
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Summer food plot quandary
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