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Off Topic TN Forums
Cooking Forum
stir fried beef and udon
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<blockquote data-quote="TAFKAP" data-source="post: 5380184" data-attributes="member: 7776"><p>Well, mine wasn't anywhere close to yours. But it was delicious. The international market had some thin-sliced top sirloin, which was nicely marbled. I stir fried some bok choy and scallions with mine, and tossed in some buckwheat noodles. It turned out great. I velveted the meat with soy sauce, toasted sesame oil, and corn starch. I poached the meat in small batches, and removed them. For the first poaching oil, I fried some garlic and ginger in there to flavor it. Turned out great. When the veggies were all done, I threw the meat back in for as much of a scorcher as I could</p><p></p><p>Oh yeah, and I used oyster mushrooms as well. Great call. But seeing your picture, I realized I should've also gotten some bean sprouts.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5380184, member: 7776"] Well, mine wasn't anywhere close to yours. But it was delicious. The international market had some thin-sliced top sirloin, which was nicely marbled. I stir fried some bok choy and scallions with mine, and tossed in some buckwheat noodles. It turned out great. I velveted the meat with soy sauce, toasted sesame oil, and corn starch. I poached the meat in small batches, and removed them. For the first poaching oil, I fried some garlic and ginger in there to flavor it. Turned out great. When the veggies were all done, I threw the meat back in for as much of a scorcher as I could Oh yeah, and I used oyster mushrooms as well. Great call. But seeing your picture, I realized I should've also gotten some bean sprouts. [/QUOTE]
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stir fried beef and udon
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