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Off Topic TN Forums
Cooking Forum
Steak!
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<blockquote data-quote="Mud Creek" data-source="post: 5747400" data-attributes="member: 13378"><p>Thanks! All pretty simple really. Steaks were laid on counter so they came to room temp, Rubbed with olive oil, kosher salt and fresh black pepper. I cooked them in a hot cast iron skillet giving it a butter bath during the process. I only used the touch method, when they felt right I removed from the skillet and onto a plate to rest.</p><p></p><p> Asparagus: Chop ends off, toss in a bowl with olive oil, S&P, then onto a foil lined cookie sheet, cooked at 350 for 10 minutes, then tossed again with a little paprika(mostly just for some color lol)and back in the oven for a little longer until they're done. When they come out I Sprinkle Parm. On top of them and toss it. Not sure what made me start doing it but I do it every time now and I love it.</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 5747400, member: 13378"] Thanks! All pretty simple really. Steaks were laid on counter so they came to room temp, Rubbed with olive oil, kosher salt and fresh black pepper. I cooked them in a hot cast iron skillet giving it a butter bath during the process. I only used the touch method, when they felt right I removed from the skillet and onto a plate to rest. Asparagus: Chop ends off, toss in a bowl with olive oil, S&P, then onto a foil lined cookie sheet, cooked at 350 for 10 minutes, then tossed again with a little paprika(mostly just for some color lol)and back in the oven for a little longer until they're done. When they come out I Sprinkle Parm. On top of them and toss it. Not sure what made me start doing it but I do it every time now and I love it. [/QUOTE]
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