Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
steak thickness
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Rusty Nail" data-source="post: 815470" data-attributes="member: 3264"><p>Thanks for the advice with the question 'bout cooking ribs. Can't wait to try 'em out. Next question: I've been getting my processor to cut my deer steaks pretty standard width. Whatever that is - maybe 1/2" thick. Has anybody done thicker than that and have you had any problem in grilling a thick steak? I was thinking like the pictures you see on the Ruth Cris advertisements. I'm already planning on how to stock the freezer this next season. Hope I'm not disappointed.</p></blockquote><p></p>
[QUOTE="Rusty Nail, post: 815470, member: 3264"] Thanks for the advice with the question 'bout cooking ribs. Can't wait to try 'em out. Next question: I've been getting my processor to cut my deer steaks pretty standard width. Whatever that is - maybe 1/2" thick. Has anybody done thicker than that and have you had any problem in grilling a thick steak? I was thinking like the pictures you see on the Ruth Cris advertisements. I'm already planning on how to stock the freezer this next season. Hope I'm not disappointed. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
steak thickness
Top