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Cooking Forum
Steak marinara pasta
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<blockquote data-quote="Crosshairy" data-source="post: 3159162" data-attributes="member: 3202"><p>I stole from several recipes today, including one for a tomato-based "carbonara". </p><p></p><p>Cubed up some shoulder and ham steaks and seared them</p><p>Several cloves of garlic</p><p>1-2 TBspoons olive oil</p><p>5 or 6 tomatoes (some I diced, others I blended)</p><p>Several handfuls of mushrooms left in large pieces (whole or halved)</p><p>Salt and pepper (good bit of salt, maybe 2 tablespoons of kosher)</p><p>Chopped basil leaves</p><p>Red wine to deglaze the skillet and throw in</p><p></p><p>Everything in the crock pot all afternoon. Poured it over a pot of rotini pasta.</p><p>Pretty simple recipe, and my kids (2 and 5) ate it like wolves.</p><p></p><p>If the kids weren't there I would suggest red pepper to give it an edge. Also, might want to go heavier on the garlic if you like it.</p></blockquote><p></p>
[QUOTE="Crosshairy, post: 3159162, member: 3202"] I stole from several recipes today, including one for a tomato-based "carbonara". Cubed up some shoulder and ham steaks and seared them Several cloves of garlic 1-2 TBspoons olive oil 5 or 6 tomatoes (some I diced, others I blended) Several handfuls of mushrooms left in large pieces (whole or halved) Salt and pepper (good bit of salt, maybe 2 tablespoons of kosher) Chopped basil leaves Red wine to deglaze the skillet and throw in Everything in the crock pot all afternoon. Poured it over a pot of rotini pasta. Pretty simple recipe, and my kids (2 and 5) ate it like wolves. If the kids weren't there I would suggest red pepper to give it an edge. Also, might want to go heavier on the garlic if you like it. [/QUOTE]
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Steak marinara pasta
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