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St Patty's
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<blockquote data-quote="TAFKAP" data-source="post: 5870503" data-attributes="member: 7776"><p>This was the first year in about 9 that I didn't do corned venison. Mostly because I didn't have enough whole-muscle in the fridge to do. </p><p></p><p>So I did a beef & Guinness stew that turned out pretty spectacular. No pics, unfortunately. Salted the meat, and poured a 16oz can of Guinness over it to sit in the fridge overnight. Mrs. TAFKAP browned the meat and simmered it in a gravy with veggies. Served with colcannon (mashed potatoes & cabbage)</p><p></p><p>Spectacular meal</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5870503, member: 7776"] This was the first year in about 9 that I didn't do corned venison. Mostly because I didn't have enough whole-muscle in the fridge to do. So I did a beef & Guinness stew that turned out pretty spectacular. No pics, unfortunately. Salted the meat, and poured a 16oz can of Guinness over it to sit in the fridge overnight. Mrs. TAFKAP browned the meat and simmered it in a gravy with veggies. Served with colcannon (mashed potatoes & cabbage) Spectacular meal [/QUOTE]
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