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Southern Fried
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<blockquote data-quote="DaveB" data-source="post: 5591892" data-attributes="member: 5958"><p>Sure enough looks good. </p><p></p><p>A teaspoon of sugar in the cornbread is a secret, don't tell anyone. </p><p></p><p>This year I swear I am gonna grow my own green beans. </p><p></p><p>If you refrigerate the chicken for one hour post breading first and second dip, you get a surprising result. Yep, I thought it was foolish too. My Sons about locked me in my room but now they are frigerating all kinds of stuff to see if they get a winner. </p><p></p><p>I ate cornflakes from a gray box with black lettering when I was pretty young. I went into a closet and pinky swore I would never eat another one. And I have not.</p></blockquote><p></p>
[QUOTE="DaveB, post: 5591892, member: 5958"] Sure enough looks good. A teaspoon of sugar in the cornbread is a secret, don't tell anyone. This year I swear I am gonna grow my own green beans. If you refrigerate the chicken for one hour post breading first and second dip, you get a surprising result. Yep, I thought it was foolish too. My Sons about locked me in my room but now they are frigerating all kinds of stuff to see if they get a winner. I ate cornflakes from a gray box with black lettering when I was pretty young. I went into a closet and pinky swore I would never eat another one. And I have not. [/QUOTE]
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