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Off Topic TN Forums
Cooking Forum
Sous Vide ?
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<blockquote data-quote="JCDEERMAN" data-source="post: 5285139" data-attributes="member: 5787"><p>I typically buy 1/4 to 1/2 cow at a time and everything is already sealed and frozen from the butcher. My uncle raises them. </p><p></p><p>The first one I ever did was a store bought filet and I seasoned it and put 2 dabs of butter with it and vacuum sealed and cooked. Came out very well. I did a lot of experimenting at first and it all comes out perfect. Hard to mess it up.</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5285139, member: 5787"] I typically buy 1/4 to 1/2 cow at a time and everything is already sealed and frozen from the butcher. My uncle raises them. The first one I ever did was a store bought filet and I seasoned it and put 2 dabs of butter with it and vacuum sealed and cooked. Came out very well. I did a lot of experimenting at first and it all comes out perfect. Hard to mess it up. [/QUOTE]
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Sous Vide ?
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