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Off Topic TN Forums
Cooking Forum
Sous Vide ?
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<blockquote data-quote="JCDEERMAN" data-source="post: 5285079" data-attributes="member: 5787"><p>Also many of the Insta-Pots have the sous vide feature. That's what we use. So, if you have one, check it out because you may not have to buy anything. If you don't already have one, but would like a multi-feature appliance, these are good ones.</p><p></p><p>Put vacuum-sealed meat in water for a couple hours. We do steak at 123 degrees, cut open bag, season and throw on a piping hot cast iron for about 30 seconds each side. Just keep checking to get the markings and bronzing you prefer. Best of luck!</p><p></p><p>[ATTACH=full]126890[/ATTACH]</p><p>[ATTACH=full]126891[/ATTACH]</p><p>[ATTACH=full]126892[/ATTACH]</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5285079, member: 5787"] Also many of the Insta-Pots have the sous vide feature. That’s what we use. So, if you have one, check it out because you may not have to buy anything. If you don’t already have one, but would like a multi-feature appliance, these are good ones. Put vacuum-sealed meat in water for a couple hours. We do steak at 123 degrees, cut open bag, season and throw on a piping hot cast iron for about 30 seconds each side. Just keep checking to get the markings and bronzing you prefer. Best of luck! [ATTACH type="full" alt="FB8D2877-62EB-480A-B5A5-C2097151D627.jpeg"]126890[/ATTACH] [ATTACH type="full" alt="670081BA-AD7E-4F78-B8FF-A074489C6E77.jpeg"]126891[/ATTACH] [ATTACH type="full" alt="5DB06F35-4D2E-40A2-9AF7-E385E7E96F89.jpeg"]126892[/ATTACH] [/QUOTE]
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Sous Vide ?
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