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Off Topic TN Forums
Cooking Forum
Sous Vide/Grilled Ribeyes.
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<blockquote data-quote="Specializedjon" data-source="post: 5657546" data-attributes="member: 20193"><p>I don't speak France.....what the hay is Sous-Vide? <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p><p></p><p>Looks like whip marks on them steaks. Cook them suckers another 30 min on each side and throw some A-1 on'em</p><p></p><p><img src="https://media0.giphy.com/media/3GlRhOvbO8fWFn8zfd/200.gif" alt="earl dibbles jr yes GIF by Granger Smith" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Specializedjon, post: 5657546, member: 20193"] I don't speak France.....what the hay is Sous-Vide? 😂 Looks like whip marks on them steaks. Cook them suckers another 30 min on each side and throw some A-1 on'em [IMG alt="earl dibbles jr yes GIF by Granger Smith"]https://media0.giphy.com/media/3GlRhOvbO8fWFn8zfd/200.gif[/IMG] [/QUOTE]
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Sous Vide/Grilled Ribeyes.
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