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Off Topic TN Forums
Cooking Forum
Sous Vide/Grilled Ribeyes.
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<blockquote data-quote="Kahrman" data-source="post: 5654538" data-attributes="member: 21940"><p>Seasoned a couple of ribeyes up with Kinders Prime seasoning and vacuum sealed them with butter. Sous vide them for 10 hrs at 120 and then onto a hot grill for 1-2 minutes per side. Came out a little closer to medium than medium rare. Still delicious. Next time I will probably Sous vide them at 110.</p></blockquote><p></p>
[QUOTE="Kahrman, post: 5654538, member: 21940"] Seasoned a couple of ribeyes up with Kinders Prime seasoning and vacuum sealed them with butter. Sous vide them for 10 hrs at 120 and then onto a hot grill for 1-2 minutes per side. Came out a little closer to medium than medium rare. Still delicious. Next time I will probably Sous vide them at 110. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Sous Vide/Grilled Ribeyes.
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