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Something odd about bream fillets
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<blockquote data-quote="RUGER" data-source="post: 4887718" data-attributes="member: 275"><p>The last time I cleaned some bream I noticed the meat had an "off" color to it.</p><p>I have cleaned and eaten thousands and thousands of bream, literally.</p><p>This is the first time I have ever seen this.</p><p>Instead of the "whitish yellow" the meat usually is, it was more of a darker, almost brownish color.</p><p>I didn't think anything about it but I did notice when we ate the fish, had a few different species, that the bream was definitely "off flavor".</p><p>To me bream have a "sweet" flavor and this was definitely more bland.</p><p>Talked to a buddy and he said he has seen the darker meat on bream several times.</p><p>Just seemed odd to me that this was a first for me.</p><p>Just curious if anyone else has experienced this?</p></blockquote><p></p>
[QUOTE="RUGER, post: 4887718, member: 275"] The last time I cleaned some bream I noticed the meat had an "off" color to it. I have cleaned and eaten thousands and thousands of bream, literally. This is the first time I have ever seen this. Instead of the "whitish yellow" the meat usually is, it was more of a darker, almost brownish color. I didn't think anything about it but I did notice when we ate the fish, had a few different species, that the bream was definitely "off flavor". To me bream have a "sweet" flavor and this was definitely more bland. Talked to a buddy and he said he has seen the darker meat on bream several times. Just seemed odd to me that this was a first for me. Just curious if anyone else has experienced this? [/QUOTE]
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Something odd about bream fillets
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