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Off Topic TN Forums
Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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<blockquote data-quote="jetwrnch" data-source="post: 5029391" data-attributes="member: 1979"><p>My opinion you might be able to cook it at a high temp with the same results. No fat to render, so low and slow may not gain you anything. Sorta like a turkey. I guess one advantage to low might be a more even cook like a rib roast.</p></blockquote><p></p>
[QUOTE="jetwrnch, post: 5029391, member: 1979"] My opinion you might be able to cook it at a high temp with the same results. No fat to render, so low and slow may not gain you anything. Sorta like a turkey. I guess one advantage to low might be a more even cook like a rib roast. [/QUOTE]
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Off Topic TN Forums
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SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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