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Off Topic TN Forums
Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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<blockquote data-quote="TAFKAP" data-source="post: 5024394" data-attributes="member: 7776"><p>Hell, an omelet is just whatever fillings you want. I was introduced to using BBQ a few years ago by a restaurant in downtown Memphis. Big ol fatty 3-egg omelet, with a wad of bbq in the middle. I liked using chopped onion & fresh jalapenos in mine, and they'd finish with an easy drizzle of BBQ sauce. Not too much, or it takes over way too hard.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5024394, member: 7776"] Hell, an omelet is just whatever fillings you want. I was introduced to using BBQ a few years ago by a restaurant in downtown Memphis. Big ol fatty 3-egg omelet, with a wad of bbq in the middle. I liked using chopped onion & fresh jalapenos in mine, and they'd finish with an easy drizzle of BBQ sauce. Not too much, or it takes over way too hard. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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