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Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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<blockquote data-quote="Forvols" data-source="post: 5021958" data-attributes="member: 15124"><p>I wanted to do a pulled vs sliced temp. So I went to IT of 200 like I do with pork butts. If sliced then it would have been ready at 140-160. And yes 7hrs smoker with smoke for 5hrs, then 6hrs in the oven cover and add 2cups of apple juice for moisture. Every hour I also uncovered and spooned over the drippings. Let it cool to 120-110 for rest and then pulled. After pulled it seemed kind of dry so I added some of the liquid covered in the two pans and set oven to 200 for another 2hrs...then called it done. Very lean so had to add moisture, more work than a pork butt..dang good. I have another hindquarter may do it the same but adjust some...like less time on smoker (after 140 meat aint taking no more smoke) and more time in the oven with easier to control temp. Maybe lower smoker temp to start also a consideration maybe 200-225. I think it would still take a IT of 200+ to get the pulled breakdown.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5021958, member: 15124"] I wanted to do a pulled vs sliced temp. So I went to IT of 200 like I do with pork butts. If sliced then it would have been ready at 140-160. And yes 7hrs smoker with smoke for 5hrs, then 6hrs in the oven cover and add 2cups of apple juice for moisture. Every hour I also uncovered and spooned over the drippings. Let it cool to 120-110 for rest and then pulled. After pulled it seemed kind of dry so I added some of the liquid covered in the two pans and set oven to 200 for another 2hrs...then called it done. Very lean so had to add moisture, more work than a pork butt..dang good. I have another hindquarter may do it the same but adjust some...like less time on smoker (after 140 meat aint taking no more smoke) and more time in the oven with easier to control temp. Maybe lower smoker temp to start also a consideration maybe 200-225. I think it would still take a IT of 200+ to get the pulled breakdown. [/QUOTE]
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SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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