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Off Topic TN Forums
Cooking Forum
Smoking a BIG Pig and Need to Flip It
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<blockquote data-quote="banyan slayer" data-source="post: 1901456" data-attributes="member: 6362"><p>Me - Beechnut said you the man to ask about flipping big pigs. My dad and I are cooking our biggest one to date on our open grate smoker and it'll be over 200lbs. I normally just grab em and flip em but don't think this is the way you do big ones. Any suggestions?</p><p></p><p>Johnny Bond - i don't think he is refering to 4 legged pigs ....</p><p></p><p> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>I told him I figured Beechnut was talkin about the other white meat!</p></blockquote><p></p>
[QUOTE="banyan slayer, post: 1901456, member: 6362"] Me - Beechnut said you the man to ask about flipping big pigs. My dad and I are cooking our biggest one to date on our open grate smoker and it'll be over 200lbs. I normally just grab em and flip em but don't think this is the way you do big ones. Any suggestions? Johnny Bond - i don't think he is refering to 4 legged pigs .... :D I told him I figured Beechnut was talkin about the other white meat! [/QUOTE]
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Smoking a BIG Pig and Need to Flip It
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