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Cooking Forum
Smokin' Chicks.
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<blockquote data-quote="fishboy1" data-source="post: 893392" data-attributes="member: 1827"><p>How did they come out? Tasty?</p><p></p><p>I did a beercan chicken yesterday.</p><p>Marinated for 2 hours in fresh rosemary and thyme and 2 cans of 7-up.</p><p></p><p>Took the fresh herbs out and chopped them fine, mixed with garlic, olive oil and black pepper then drizzled over the chicken before putting on the smoker for 3hours.</p><p></p><p>I give it a B- Needed salt and more kick. Next time Ill add a little salt and some red or white pepper.</p></blockquote><p></p>
[QUOTE="fishboy1, post: 893392, member: 1827"] How did they come out? Tasty? I did a beercan chicken yesterday. Marinated for 2 hours in fresh rosemary and thyme and 2 cans of 7-up. Took the fresh herbs out and chopped them fine, mixed with garlic, olive oil and black pepper then drizzled over the chicken before putting on the smoker for 3hours. I give it a B- Needed salt and more kick. Next time Ill add a little salt and some red or white pepper. [/QUOTE]
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