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<blockquote data-quote="Trapper John" data-source="post: 891665" data-attributes="member: 40"><p>I can't remember what the brine consisted of entirely. I know it had apple juice, salt, brown sugar, peppercorns, orange peels, thyme, and cloves. The 6 chicken halves brined in that for about 8 hours and were then smoked for 4 hours with apple wood. I finished them off in the oven to crisp up the skin.</p><p></p><p>Best yard bird I've ever had.</p><p></p><p></p><p>In the brine before covering with a plate to submerge.</p><p></p><p><img src="http://i53.photobucket.com/albums/g64/JohniusMaximus/brine.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Smoker at work.</p><p></p><p><img src="http://i53.photobucket.com/albums/g64/JohniusMaximus/smoke.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Done.</p><p></p><p><img src="http://i53.photobucket.com/albums/g64/JohniusMaximus/done.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Trapper John, post: 891665, member: 40"] I can't remember what the brine consisted of entirely. I know it had apple juice, salt, brown sugar, peppercorns, orange peels, thyme, and cloves. The 6 chicken halves brined in that for about 8 hours and were then smoked for 4 hours with apple wood. I finished them off in the oven to crisp up the skin. Best yard bird I've ever had. In the brine before covering with a plate to submerge. [img]http://i53.photobucket.com/albums/g64/JohniusMaximus/brine.jpg[/img] Smoker at work. [img]http://i53.photobucket.com/albums/g64/JohniusMaximus/smoke.jpg[/img] Done. [img]http://i53.photobucket.com/albums/g64/JohniusMaximus/done.jpg[/img] [/QUOTE]
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