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Off Topic TN Forums
Cooking Forum
Smoked pork loin
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<blockquote data-quote="earlytime" data-source="post: 5262685" data-attributes="member: 7699"><p>So, I have only smoked a few things, but wanted to do a pork loin. I took a 6lb loin and put it in brine for 2 days, then rinsed it off and covered it with a little olive oil and then used Grub Rub. I put it in the smoker at 225 degrees with full smoke, used applewood chips. Smoked for about 2 hours, until the internal temperature was 140 deg, then pulled it out and put a foil tent over it for an hour then sliced, it was the best pork loin I have had. I also put one in the oven just in case the smoked one didn't turn out. I will now brine all my pork</p></blockquote><p></p>
[QUOTE="earlytime, post: 5262685, member: 7699"] So, I have only smoked a few things, but wanted to do a pork loin. I took a 6lb loin and put it in brine for 2 days, then rinsed it off and covered it with a little olive oil and then used Grub Rub. I put it in the smoker at 225 degrees with full smoke, used applewood chips. Smoked for about 2 hours, until the internal temperature was 140 deg, then pulled it out and put a foil tent over it for an hour then sliced, it was the best pork loin I have had. I also put one in the oven just in case the smoked one didn't turn out. I will now brine all my pork [/QUOTE]
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Smoked pork loin
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