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Off Topic TN Forums
Cooking Forum
Smoked chicken bombs
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<blockquote data-quote="Rackseeker" data-source="post: 5589197" data-attributes="member: 1568"><p>Tried something new yesterday on the pit boss. These things are excellent. A mixture of Colby jack cheese, cream cheese, sausage and jalapeños. Wrapped with a thin sliced chicken breast seasoned with bbq rub. Then wrapped in bacon. Smoked for about 2.5 hours on 250 deg., then brush on bbq sauce.[ATTACH=full]172403[/ATTACH]</p></blockquote><p></p>
[QUOTE="Rackseeker, post: 5589197, member: 1568"] Tried something new yesterday on the pit boss. These things are excellent. A mixture of Colby jack cheese, cream cheese, sausage and jalapeños. Wrapped with a thin sliced chicken breast seasoned with bbq rub. Then wrapped in bacon. Smoked for about 2.5 hours on 250 deg., then brush on bbq sauce.[ATTACH type="full" alt="E1B10139-9FC1-4C41-A187-395F626ED2C0.jpeg"]172403[/ATTACH] [/QUOTE]
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Smoked chicken bombs
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