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Off Topic TN Forums
Cooking Forum
Smoked Backstrap?
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<blockquote data-quote="kdxdude" data-source="post: 1622866" data-attributes="member: 3580"><p>It is extremely good when smoked if done right. Prepare a good marinade & let sit for 24 hrs. Keep ur temps on smoker between 200-225. Foil or not, the choice is yours, it's good either way. Take to internal temp between 140-145. Let rest for 1/2 hour if ya foil it. Slice & enjoy. Good luck & God Bless!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="kdxdude, post: 1622866, member: 3580"] It is extremely good when smoked if done right. Prepare a good marinade & let sit for 24 hrs. Keep ur temps on smoker between 200-225. Foil or not, the choice is yours, it's good either way. Take to internal temp between 140-145. Let rest for 1/2 hour if ya foil it. Slice & enjoy. Good luck & God Bless!! :) [/QUOTE]
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Smoked Backstrap?
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