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Tennessee Hunting Forums
Long Beards & Spurs
Smoke phase jake
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<blockquote data-quote="Popcorn" data-source="post: 5258145" data-attributes="member: 20151"><p>Your hen is a narragansette. I have Narragansettes and regal reds that I raise for food for my extended family. We deep fry, grill, smoke or grind about 25 to 30 a year. The royal palm tom with the narry hen might produce some nice grays. To learn more about heritage turkey colors and breeds visit Porters Heritage turkeys on the web. If you need help just ask.</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5258145, member: 20151"] Your hen is a narragansette. I have Narragansettes and regal reds that I raise for food for my extended family. We deep fry, grill, smoke or grind about 25 to 30 a year. The royal palm tom with the narry hen might produce some nice grays. To learn more about heritage turkey colors and breeds visit Porters Heritage turkeys on the web. If you need help just ask. [/QUOTE]
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