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Tennessee Hunting Forums
Waterfowl & Other Winged Interests
Simple wood duck recipe?
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<blockquote data-quote="TAFKAP" data-source="post: 5423603" data-attributes="member: 7776"><p>If you marinade a wood duck, you should be flogged</p><p></p><p>Plucked, then roasted whole is my favorite for woodies. I presume you have skin-off breasts, so I'd salt & pepper (maybe a little garlic powder), then blast them as hot as possible for about 90 seconds per side over wood coals.</p><p></p><p>If you want it a bit more done, pull off the coals and let it offset roast for about 5 more minutes.</p><p></p><p>Let it rest, slice across the grain in 1/4" strips</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5423603, member: 7776"] If you marinade a wood duck, you should be flogged Plucked, then roasted whole is my favorite for woodies. I presume you have skin-off breasts, so I'd salt & pepper (maybe a little garlic powder), then blast them as hot as possible for about 90 seconds per side over wood coals. If you want it a bit more done, pull off the coals and let it offset roast for about 5 more minutes. Let it rest, slice across the grain in 1/4" strips [/QUOTE]
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Simple wood duck recipe?
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